MEAT&GRILL MARCO HANARE

Enjoy a special time in an extraordinary space that offers a unique and memorable experience.Have a wonderful time!

The bar is open after 9 PM.

An extraordinary space overflowing with a special feeling.To ensure you can enjoy a relaxing time, we also offer counter seating, creating a comfortable and tranquil atmosphere.

A la carte dishes made with carefully selected ingredients.The visually stunning signature dish, Meat Spaghetti, is a must-try!

The bar is open after 9 PM.

Besides charcoal-grilled dishes, there's a wide selection of other signature dishes to choose from.We are particular about our ingredients, and the vegetables we use are the best ones of the day, delivered directly from the farmers.Among their specialties is "Meat Spaghetti."The owner, who was so impressed by the udon noodles at a long-established udon shop, pleaded with them to use a special flat, fresh pasta made using the udon-making method!

Selected wines to complement the meat.Adult lemon sours and cocktails are also available.

The bar is open after 9 PM.

In addition to sparkling wine perfect for a celebratory toast in Akasaka's nightlife, we recommend our selection of wines from around the world.The selection prioritizes wines that pair well with meat, and only those that the owner himself has tasted and approved.The selection of drinks changes depending on the season, so you'll discover something new every time you visit! We also offer adult-friendly lemon sours, sake, and domestic whiskey that pair well with meals.

Our pride and joy: carefully selected meats, sourced with meticulous attention to detail.

We source only the best cuts of meat available each day from our partner meat suppliers and serve them to our customers.Please enjoy our signature meat dishes, where we pay meticulous attention to every detail, from sourcing the meat to the cooking method and presentation.* Contents may change depending on the purchase situation.

Meat spaghetti, ready to be made right before your eyes!

The owner, who was so impressed by the udon noodles at a certain long-established udon restaurant, requested that they use a special fresh pasta made using the udon-making method! The pasta with a hamburger patty and demi-glace sauce is finished right in front of the customer.This pasta, unlike anything you'll find at other restaurants, is not only delicious but also guaranteed to be a hit on social media!

Today's charcoal-grilled assortment

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A platter featuring two of the day's recommended meats and grilled vegetables.If you're unsure which to choose, go with this! It's a better deal than ordering items individually.

Today's A5 grade Wagyu beef

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You can always choose from more than five types of A5-grade Wagyu beef, with the brand and cut changing daily.

PORK: Rose Pork shoulder loin from Ibaraki Prefecture

2180 yen(税込)

CHICKEN: Shingen Chicken Torimune from Yamanashi Prefecture

1480 yen(税込)

LAMB: Lamb sausage

2180 yen(税込)

Specialty Marco's Meat Spaghetti

2480 yen(税込)

Enjoy the live cooking process in our open kitchen, savoring the sounds, aromas, and flavors, and engaging in conversation along the way.While Marco's offers enjoyment through all five senses, its goal is to be a place where you can also enjoy yourself with your "sixth sense = intuition."With its luxurious yet relaxed atmosphere, it's perfect for dates and group gatherings."The pinnacle of hospitality"

Sofa table seating at the back of the store (accommodates 2-12 people)

These seats are convenient for groups of any size!

An extraordinary and special space

Enjoy a special time in an extraordinary space that offers a unique and memorable experience.Have a wonderful time!

A la carte dishes made with carefully selected ingredients.

Among their specialties is "Meat Spaghetti."We use special flat, fresh pasta made using the traditional udon noodle-making method of a long-established udon restaurant.

A meat bar where you can enjoy with all five senses.

With its luxurious yet relaxed atmosphere, it's perfect for dates and group gatherings.

[Private room fee included] Wagyu beef lunch course

Appetizer, soup, specialty dish, palate cleanser, A5 Wagyu beef steak, pasta, dessert, coffee or Kyoto sencha green tea.