コース詳細
Private room guaranteed at Latour.
30000 yen(税込)
- 11品
- 1～12名
We generously incorporate seasonal, high-quality ingredients, and for the main course, we offer Rossini, a dish combining Japanese Black Wagyu beef and foie gras.This is MARCO HANARE's finest course, featuring a dish that combines the savory flavor of meat with the rich, creamy taste of foie gras, and showcasing the finest ingredients and composition.
コースメニュー
Today's soup
A startup product
Assortment of seasonal appetizers
Seafood dishes
Land-based cuisine
Sub-main
Chopstick rest
Rossini using specially selected A5 Chateaubriand
Grilled seasonal vegetables
Choice of pasta
Choose your dessert & cafe
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/09/01 更新
